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Perhaps one of the reasons the Moscow Mule has become such a popular cocktail is that it's unfussy. Just three ingredients make up the drink: vodka, ginger beer, and fresh lime juice. All three are poured over crushed ice or ice cubes, then stirred. Since it's such a simple mix, you'll get a great cocktail if you opt for great ingredients.

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The Moscow mule is a spectacular mixed drink that is also incredibly simple. There are no big secrets to making a great Moscow mule—all you need are vodka, ginger beer, and lime juice. It doesn't require shaking or any special bar tools, so anyone can mix it up in minutes.

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The Moscow Mule is a refreshing cocktail that combines vodka, ginger beer and lime juice. This sweet and spicy drink has a gentle fizz and is typically served in a copper mug, which adds a distinctive touch to its presentation. However, there's more to this cocktail than just its taste, appearance and serving vessel.

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Teresa Caruso Original Moscow Mule Recipe


Bring to a rolling simmer over medium-high heat until the sugar is completely dissolved. Then reduce to medium-low and continue simmering, stirring occasionally, for 20 minutes. Remove from heat, add in the sprig of mint and lime juice, and set aside to cool for at least 1 hour.

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Starting with ice will kickstart the cooling of your copper vessel and improve the flavor distribution of the vodka and lime juice. Second, measure a 2oz shot of vodka and pour it in, coating the ice cubes. Next is a fourth of an ounce of lime juice, fresh-squeezed or bottled, mingled with the vodka and ice.

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Instructions. Fill a copper mug or similarly sized glass with ice. Pour in the vodka and lime juice. Fill the glass with ginger beer and gently swirl it with a spoon once to mix. Garnish with a lime wedge, and enjoy!

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The Moscow Mule is a classic combination of vodka, ginger beer, and lime. Known for it's iconic copper mug, the drink's enduring popularity has left it as a mainstay in bars since the mid-20th century.

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A Moscow mule is a vodka-based cocktail made with lime juice and ginger beer. Though the drink is associated with Russia (for obvious reasons), it's actually an American invention that dates back to the 1940s. Moscow mules are served in copper mugs because the cold metal insulates the liquid inside, keeping the cocktail cool and refreshing.

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Method. Pour the vodka and lime juice into a cocktail shaker filled with ice. A 'wet shake' is required here to combine the ingredients. Shake vigorously for 8-10 seconds. Pour the vodka and.

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A Moscow mule is a cocktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime, and a sprig of mint. The drink, being a type of buck, is sometimes called vodka buck. It is popularly served in a copper mug, which takes on the cold temperature of the liquid.

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Step 1. In a cocktail shaker three-quarters filled with ice, combine vodka and lime juice and shake until chilled, about 15 seconds. Strain into a mug, preferably copper, filled with crushed ice. Top with ginger beer. Garnish with lime.

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Here is their Moscow Mule recipe; Squeeze lime juice into your copper mug. Drop the used up lime into the cup, or leave out, and place a fresh slice of lime on top for presentation later on. Add ice cubes, then pour in the vodka and cold ginger beer. Serve with a stirring rod and optional slice of lime mentioned earlier.

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Directions. 1 Squeeze lime into a tall glass (or copper mug) then drop the lime half into the bottom of the glass. Fill glass with ice then pour in the vodka and ginger beer.